Browsing by Author "Arias Echandi, María Laura"
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Antimicrobial resistance and genetic diversity of Campylobacter spp. isolated from broiler chicken at three levels of the poultry production chain in Costa Rica
Lazo Láscarez, Sabrina; Zumbado Gutiérrez, Leana; Duarte-Martínez , Francisco; ROMERO-ZUÑIGA, JUAN JOSE; Arias Echandi, María Laura; MUNOZ VARGAS, LOHENDY (International Association for Food Protection, 2021-07-29)Campylobacter spp. are considered the most common bacterial cause of human gastroenteritis, one of the four main causes of diarrheal disease worldwide, and they are one of the main foodborne pathogens causing hospitalizations ... -
Determinación de perfiles de sensibilidad a antibióticos en bacterias del género Campylobacter spp. aisladas de pollo de engorde en tres puntos de la cadena avícola en Costa Rica
Lazo Lázcarez, Katherine Sabrine (Universidad Nacional, Costa Rica., 2018-12)Campylobacter spp. es considerada la causa bacteriana más común de gastroenteritis humana, una de las cuatro principales causas de enfermedad diarreica a nivel mundial, y uno de los principales patógenos transmitidos por ... -
Frecuency and species of Campylobacter spp. in broiler at three levels of the poultry production chain of Costa Rica
Zumbado Gutiérrez, Leana; Romero-Zúñiga, Juan José; BARQUERO-CALVO, ELIAS; Abarca Gómez, Jessica; Jiménez Mora, Mónica; Ravery Morovati, Vandad; Arias Echandi, María Laura (International Journal of Current Research, 2019-02-28)Campylobacter spp. is one of the main bacteria that cause food borne illness. Many of these cases are caused by C. jejuni and C. coli, which are transmitted mainly by poultry. A cross-sectional study, conducted between ...