Browsing by Subject "ANTIOXIDANTE"
Now showing items 1-5 of 5
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Characterization and applications of silver nanoparticles-decorated electrospun nanofibers loaded with polyphenolic extract from rambutan (Nepelium lappaceum)
(Elsevier B.V., 2020-05)Rambutan (Nephelium lappaceum) is a traditional fruit originally from Asia and now widely available in Central America. The rind of rambutan is rich in antioxidants, especially polyphenols, which have natural anti-inflammatory ... -
Evaluación nutracéutica de los extractos crudos de Ackee (Blighia sapida), colectado en la región caribeña de Costa Rica
(Universidad Nacional (Costa Rica), 2023)Se analizó el potencial nutraceútico de Blighia sapida (ackee) de diferentes partes del árbol: arilo maduro, arilo verde, hojas, tallo, y exocarpio. Se determinó el contenido de polifenoles totales (PFT), antocianinas ... -
Iridoids from the aerial parts of Verbena littoralis (Verbenaceae)
(Elsevier, 2004)The iridoids, 6S-hydroxy-8S-methyl-4-methylene-hexahydro-cyclopenta[c]pyran-3-one and 6S,9S-dihydroxy-8S-methyl-4- methylene-hexahydro-cyclopenta[c]pyran-3-one, were isolated from the aerial parts of Verbena littoralis. ... -
Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages
(MDPI, 2023-03-14)Secondary metabolites from Hibiscus sabdariffa have been used to prevent different diseases. Roselle Hibiscus is known for being rich in phenolic bioactive compounds. The extraction conditions are directly related to the ... -
Phytonutraceutical evaluation of five varieties of tomato (Solanum lycopersicum) during ripening and processing
(Elsevier, 2022-07-15)Tomato (Solanum lycopersicum) is the largest produced vegetable in the world after potato and sweet potato. It is an important source of carotenoids (mainly lycopene), ascorbic acid, and phenolic compounds. In this work, ...