Browsing by Subject "CHICKEN MEAT"
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Counts, serovars, and antimicrobial resistance phenotypes of salmonella on raw chicken meat at retail in Colombia
(International Association for Food Protection, 2013-10-21)The objective of this study was to determine Salmonella counts, serovars, and antimicrobial-resistant phenotypes on retail raw chicken carcasses in Colombia. A total of 301 chicken carcasses were collected from six ... -
Prevalence, resistance patterns, and risk factors for antimicrobial resistance in bacteria from retail chicken meat in Colombia
(International Association for Food Protection, 2015)As a step toward implementing the Colombian Integrated Program for Antimicrobial Resistance Surveillance (COIPARS), this study aimed to establish the baseline antimicrobial resistance patterns of Salmonella serovars, ...