Browsing Facultad de Ciencias de la Salud by Author "853887f2-1e8b-4bfa-8566-4b7d9357d6fc"

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    • UV-C LED irradiation reduces Salmonella on chicken and food contact surfaces 

      Calle, Alexandra; Fernández, Mariana; Montoya, Brayan; Schmidt, Marcelo; Thompson, Jonathan (MDPI, 2021-06-24)
      Ultraviolet (UV-C) light-emitting diode (LED) light at a wavelength of 250–280 nm was used to disinfect skinless chicken breast (CB), stainless steel (SS) and high-density polyethylene (HD) inoculated with Salmonella ...