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Counts, serovars, and antimicrobial resistance phenotypes of salmonella on raw chicken meat at retail in Colombia
(International Association for Food Protection, 2013-10-21)
The objective of this study was to determine Salmonella counts, serovars, and antimicrobial-resistant phenotypes on retail
raw chicken carcasses in Colombia. A total of 301 chicken carcasses were collected from six ...
Prevalence, resistance patterns, and risk factors for antimicrobial resistance in bacteria from retail chicken meat in Colombia
(International Association for Food Protection, 2015)
As a step toward implementing the Colombian Integrated Program for Antimicrobial Resistance Surveillance (COIPARS),
this study aimed to establish the baseline antimicrobial resistance patterns of Salmonella serovars, ...
Molecular characterization of Salmonella Paratyphi B dT+ and Salmonella Heidelberg from poultry and retail chicken meat in Colombia by Pulsed-Field gel electrophoresis
(International Association for Food Protection, 2015)
Salmonella Paratyphi B dTz variant (also termed Salmonella Java) and Salmonella Heidelberg are pathogens of public
health importance that are frequently isolated from poultry. As a step toward implementing the Colombian ...