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Anatomía Topográfica del cerdo: Cuello
(Universidad Nacional, Costa Rica, 2020-04-14)
The objective of this video is to show the dissection of the pig's neck, using the dissection protocol created by Dr. Andréia Passos Pequeno and used in the Animal Anatomy laboratory of the School of Veterinary Medicine.
Anatomía topográfica del cerdo: cabeza
(Universidad Nacional de Costa Rica, 2020-04-14)
El objetivo del presente video es mostrar la disección de la cabeza del cerdo, mediante el protocolo de disección creado por la Dra. Andréia Passos Pequeno y utilizado en el laboratorio de Anatomía Animal de la Escuela de ...
Analysis of the most common causes of viscera condemnation in pigs (liver, kidney, heart), in a slaughterhouse of Costa Rica, and its economical implication
(M. & H. Schaper GmbH & Co., 2011)
This is an analysis of the causes and costs of rejection of viscera from the daily
post-mortem meat inspection records from a slaughterhouse located in the Metro politan area of the Central Valley. The records examined ...
Relación del estado fisiológico de ovarios de cerdas con la causa del descarte en dos granjas de Costa Rica
(Revista Científica, FCV-LUZ, 2012-03-23)
Con el objetivo de determinar la relación de la condición funcio-
nal de los ovarios de cerdas con la causa del descarte, se reali-
zó un análisis de 260 pares de gónadas de hembras porcinas,
provenientes de cerdas de ...
Utilização do ultrassom modo-B no estudo do sistema reprodutivo de fêmeas suínas
(Revista Brasileira de Reprodução Animal, 2009)
The introduction of real time ultrasound on swine industry has had a strong impact in the development
of the reproductive performance evaluation of swine herds. With this technology, it is possible to diagnose
gestation ...
Pig inspection: software for the visual inspection system in pigs
(International Pig Veterinary Society Congress, 2020)
One of the main purposes of meat inspection is to prevent
and detect public health hazards, such as foodborne
pathogens or chemical contaminants in meat. Furthermore,
the information obtained from slaughter animals ...