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Comparison of amino acid profiles of feeds and fish as a quicic metiiod for selection of feed ingredients: a case study for Colossoma mactopomum (Cuvier)
(John Wiley & Sons, 1996)
The amino acid profile of Colossoma macropomum was determined. Indispensable amino acid levels were sim ilar to those reported in other fish species. Suitability
of local. Costa Rican, ingredients as protein sources
for ...