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Evaluación de la digestibilidad proteica in vitro de ingredientes dietarios para la alimentación de juveniles de Parachromis dovii (Cichlidae)
(Universidad Nacional (Costa Rica), 2016)
Se evaluó la digestibilidad proteica in vitro de seis ingredientes dietarios utilizando extractos enzimáticos intestinales de juveniles de guapote lagunero, Parachromis dovii, de 30 días después de la eclosión, utilizando ...
In vitro digestibility and proteases inhibitory effect of several feedstuffs for Parachromis dovii juveniles and P. dovii hybrid larvae
(Fish Physiology and Biochemistry Vol.42 No.6 1767-1776, 2016)
Parachromis dovii, a native cichlid from Costa Rica, is highly appreciated for its size and flesh quality. Further, P. dovii easily accept inert feed from the beginning of exogenous feeding; however, its growth is low ...