Browsing by Author "dba20f1e-efff-4d2f-a547-ac54226a6f76"
Now showing items 1-3 of 3
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Counts, serovars, and antimicrobial resistance phenotypes of salmonella on raw chicken meat at retail in Colombia
Donado-Godoy, Pilar; Clavijo, Viviana; AREVALO, ALEJANDRA; Castellanos, Luis Ricardo; TAFUR, MC ALLISTER; OVALLE, MARIA VICTORIA; WALID Q, ALALI; HUME, MICHAEL; Walls, Isabel; DOYLE, MICHAEL P.; ROMERO-ZUÑIGA, JUAN JOSÉ; León, Maribel (International Association for Food Protection, 2013-10-21)The objective of this study was to determine Salmonella counts, serovars, and antimicrobial-resistant phenotypes on retail raw chicken carcasses in Colombia. A total of 301 chicken carcasses were collected from six ... -
Molecular characterization of Salmonella Paratyphi B dT+ and Salmonella Heidelberg from poultry and retail chicken meat in Colombia by Pulsed-Field gel electrophoresis
Donado-Godoy, Pilar; Byrne, Barbara; HUME, MICHAEL; León, Maribel; PÉREZ-GUTIERREZ, ENRIQUE; Vives, Martha; Clavijo, Viviana; Holguin Moreno, Angela Victoria; ROMERO-ZUÑIGA, JUAN JOSÉ; Castellanos, Ricardo; TAFUR, MCALLISTER; SMITH, WOUTRINA A (International Association for Food Protection, 2015)Salmonella Paratyphi B dTz variant (also termed Salmonella Java) and Salmonella Heidelberg are pathogens of public health importance that are frequently isolated from poultry. As a step toward implementing the Colombian ... -
Prevalence, resistance patterns, and risk factors for antimicrobial resistance in bacteria from retail chicken meat in Colombia
Donado-Godoy, Pilar; Byrne, Barbara; León, Maribel; Castellanos, Ricardo; Vanegas, Consuelo; Coral, Adriana; AREVALO, ALEJANDRA; Clavijo, Viviana; Vargas, Mercedes; ROMERO-ZUÑIGA, JUAN JOSÉ; SMITH, WOUTRINA A; PÉREZ-GUTIERREZ, ENRIQUE (International Association for Food Protection, 2015)As a step toward implementing the Colombian Integrated Program for Antimicrobial Resistance Surveillance (COIPARS), this study aimed to establish the baseline antimicrobial resistance patterns of Salmonella serovars, ...