Browsing Facultad de Ciencias Exactas y Naturales by Author "Jiménez Bonilla, Pablo"
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Enhancing the tolerance of Clostridium saccharoperbutylacetonicum to ligno‐ cellulosic-biomass-derived inhibitors for efficient biobutanol production by overexpressing efflux pumps genes from Pseudomonas putida
Jiménez Bonilla, Pablo; Zhang, Jie; Wang, Yifen; Blersch, David; de-Bashan, Luz; Guo, Liang; Wang, Yi (Elsevier Ltd, 2020)Furan aldehydes and phenolic compounds generated during biomass pretreatment can inhibit fermentation for biofuel production. Efflux pumps actively transport small molecules out of cells, thus sustaining normal microbial ... -
Extracción y evaluación de taninos condensados a partir de la corteza de once especies maderables de Costa Rica
Aguilar López, Jorge; Jaén Jiménez, Jean Carlo; Vargas Abarca, Ana Sofía; Jiménez Bonilla, Pablo; Vega Guzmán, Ilena; Herrera-Núñez, Jacqueline; Borbón Alpízar, Henry; Soto-Fallas, Roy (Tecnológico de Costa Rica (Costa Rica), 2012)La naturaleza química de los taninos condensados los convierte en una fuente natural de compuestos orgánicos, con una aplicación potencialmente amplia para usos medicinales e industriales. La extracción y análisis de ... -
Phytonutraceutical evaluation of five varieties of tomato (Solanum lycopersicum) during ripening and processing
Vega Lopez, Brainer; Carvajal Miranda, Yendry; Brenes Peralta, Laura; Gamboa Murillo, Marianela; Venegas Padilla, Jimmy; Rodríguez Rodríguez, Gerardo; Jiménez Bonilla, Pablo; Álvarez valverde, Víctor (Elsevier, 2022-07-15)Tomato (Solanum lycopersicum) is the largest produced vegetable in the world after potato and sweet potato. It is an important source of carotenoids (mainly lycopene), ascorbic acid, and phenolic compounds. In this work, ...