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Estudio de aceptabilidad de filetes y croquetas de Colossoma macropomum (Cuvier, 1818).
(Universidad Nacional (Costa Rica), 2000)
Considerando la necesidad de fuentes alternativas de proteína, en este trabajo se analizó el grado de aceptación general de los filetes de Colossma macropomum, siendo este menor que el de los filetes de tilapia (Oreochromis ...
Comparison of amino acid profiles of feeds and fish as a quicic metiiod for selection of feed ingredients: a case study for Colossoma mactopomum (Cuvier)
(John Wiley & Sons, 1996)
The amino acid profile of Colossoma macropomum was determined. Indispensable amino acid levels were sim ilar to those reported in other fish species. Suitability
of local. Costa Rican, ingredients as protein sources
for ...
Effect of feeding level on feed losses and feed utilization of soya and fish meal diets in Colossoma macropomum (Cuvier)
(Wageningen Agricultural University, 1997)
Juvenile, 1-g Colossoma macropomum (Cuvier) were fed two different diets: one with fish meal and another with soya meal as the main dietary protein source. Both diets were provided at ad libitum feeding level, and at two ...
Variación mensual del índice de gonadosomatico de Colossoma macropomum relacionado a factores ambientales en Cañas, Costa Rica
(Universidad Nacional (Costa Rica), 2000)
Con el fin de determinar la variación mensual en el índice gonadosomático de Colossoma macropomum en estanques, se tomaron muestras mensuales de 10 individuos desde setiembre de 1993 hasta setiembre de 1994. Se midieron ...