Browsing Artículos Científicos by Subject "GASTRONOMY"
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Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica
(Multidisciplinary Digital Publishing Institute, 2020-07-23)This study investigated the knowledge and use of edible flowers (EF) in two countries, Portugal, in Europe, and Costa Rica, in Latin America, and aimed to evaluate the similarities and/or differences regarding the ...