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Evaluación de la digestibilidad proteica in vitro de ingredientes dietarios para la alimentación de juveniles de Parachromis dovii (Cichlidae)
(Universidad Nacional (Costa Rica), 2016)
Se evaluó la digestibilidad proteica in vitro de seis ingredientes dietarios utilizando extractos enzimáticos intestinales de juveniles de guapote lagunero, Parachromis dovii, de 30 días después de la eclosión, utilizando ...
In vitro digestibility and proteases inhibitory effect of several feedstuffs for Parachromis dovii juveniles and P. dovii hybrid larvae
(Fish Physiology and Biochemistry Vol.42 No.6 1767-1776, 2016)
Parachromis dovii, a native cichlid from Costa Rica, is highly appreciated for its size and flesh quality. Further, P. dovii easily accept inert feed from the beginning of exogenous feeding; however, its growth is low ...
Growth of Oreochromis aureus fed with diets containing graded levels of coffee pulp and reared in two culture systems
(Aquaculture vol.217 no.1-4 275-283 2003, 2003)
A study was conducted to compare growth and feed utilization of Oreochromis aureus fed graded
levels of coffee pulp (CoP) and reared in aquaria or in pens. Diets contained 0, 130, 260 and 390 g
kg 1 of oven-dried CoP. ...