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Now showing items 11-15 of 15
A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities
(Frontiers Media, 2021-02-16)
Cocoa fermentation is the first step in the post-harvest processing chain of cocoa and is important for the removal of the cocoa pulp surrounding the beans and the development of flavor and color precursors. In the present ...
Comportamento do consumidor português de vinho biológico
(Editora Átomo, 2020-05-19)
Embora nos últimos anos o vinho biológico tenha evoluído de forma positiva na produção e
no consumo, devido a uma maior preocupação e consciência ambiental e com a saúde, continua a ser
uma atividade económica em Portugal ...
Current agro-climatic potential of Patagonia shaped by thermal and hydric patterns
(Springer, 2020-08-16)
Changes in thermal and hydric patterns affect crop growth. This research is aimed to assess temporal and spatial trends of 18
climatic and agro-climatic thermal and hydric indices in the north of Argentine Patagonia ...
Quality differentiation of cocoa beans: implications for geographical indications
(Journal of the Science of Food and Agriculture, 2021-01-09)
Geographical indications may stimulate collective actions of governance for quality control, trade and marketing as well as innovation based on the use of local resources and regional biodiversity. Cocoa production, however, ...
Identification and molecular characterisation of fifteen tropical isolates of the entomopathogenic fungus Metarhizium
(Taylor and Francis Ltd., 2020-02-26)
Twelve Metarhizium isolates from Costa Rica, two from Honduras and one from Nicaragua were characterised using molecular and morphological information. Two gene sequences, TEF1-α and β-TUB, identified isolates as M. ...